There’s nothing quite like Italian hot chocolate—thick, smooth and luxuriously creamy. If you want a warm, chocolatey drink to curl up with on the sofa, this is the perfect indulgence. Unlike the powdered sachets that often taste thin and disappointing, authentic Italian hot chocolate is intensely chocolatey and velvety. It’s surprisingly easy to prepare at … Read more
This is my favourite no-knead focaccia recipe. The dough is high-hydration, producing a light, bubbly crumb, a golden crust and a great flavour. It’s very easy to make, requires no kneading, and can be prepared up to 48 hours in advance. Serve it plain, with your favourite toppings or use it for delicious sandwiches.
The most delicious, soft and buttery Italian Butter Cookies are made from an Italian cookie dough called Pasta Frolla Montata. These simple cookies are whipped to a light, creamy texture and can be piped into many shapes and sizes, then decorated with candied fruit, melted chocolate or chopped nuts. Pasta Frolla Montata is similar to … Read more
Grilled fennel, charred until tender and sweet, makes a simple and elegant side. A light sprinkle of sea salt, fresh lemon zest and a drizzle of extra virgin olive oil highlight the vegetable’s mellow, smoky flavour. Serve it alongside meat or fish, tuck it into sandwiches, or top crostini for a tasty appetizer. Fennel (finocchio … Read more
Pasta alla Zozzona is a hearty Roman classic that blends three iconic dishes into one bowl: Amatriciana, Carbonara and Cacio e Pepe. The result is an indulgent pasta full of savory, creamy and peppery flavors that’s perfect for a special dinner.
Make a delicious focaccia pizza from scratch: soft, pillowy focaccia dough topped with a simple no-cook tomato sauce, torn fresh mozzarella and basil. This versatile recipe is an ideal base for any toppings you prefer and works well as a snack, lunch or relaxed dinner. While living in Italy, a large slice of focaccia pizza … Read more
Super simple Artichoke Pasta made with marinated artichokes, lemon, garlic and Parmesan. Ready in about 10 minutes, this recipe uses a no-cook sauce blended from pantry ingredients—just boil the pasta and toss. A perfect quick weeknight dinner.
This Leftover Pulled Pork Ragu is a delicious way to transform leftovers into a meal that tastes like it’s been simmering for hours. Ready in about 40 minutes, it’s perfect tossed with your favorite pasta and served with crusty bread. If you want a ragu that tastes like it’s been slow-cooked, start with high-quality leftover … Read more
Minne di Sant’Agata are small Sicilian pastries made from a tender pasta frolla filled with sweet, creamy ricotta, chocolate chips and candied fruit. They are finished with a simple icing glaze and a candied cherry on top — perfect with coffee or as a light dessert.
Torta Caprese is a classic flourless chocolate cake from the Island of Capri. Made with ground almonds, it’s intensely chocolatey with a dense, tender crumb. Serve it simply dusted with powdered sugar or alongside a scoop of vanilla ice cream for contrast. The Island of Capri is famous for its food. It’s where I enjoyed … Read more