Rich, smooth and decadent Chocolate Pastry Cream (Crema al Cioccolato) that’s ideal for many desserts. Use it to fill Italian doughnuts, tarts and cakes, or spoon it into bowls and enjoy it on its own. If you enjoy Crema Pasticcera (Italian pastry cream), you’ll love this chocolate version. It has a silky custard texture and … Read more
Our updated Homemade Pizza Dough recipe is easier and better than ever. With a simple preparation and an overnight cold ferment, this dough develops superior flavour and a light, airy texture. It’s easy to work with and yields delicious pizzas you’ll want to make again and again. We’ve been making pizza for years and have … Read more
How to make homemade limoncello that’s drinkable immediately. Bright, refreshing and full of fresh lemon flavour, this is the perfect after-dinner sipper for warm evenings. Limoncello captures the taste of Italian summers and is surprisingly easy to make at home. It’s sweet and tart with an intense lemon aroma. Enjoy a small glass after a … Read more
The best baked cauliflower cheese, layered with slices of fennel and finished in a rich, creamy cheese sauce. Topped with extra grated cheese, it comes out of the oven bubbling, golden and fragrant — pure comfort food. Baked cauliflower cheese is the perfect comforting side dish for a roast or simply a satisfying vegetarian main. … Read more
There’s nothing quite like Italian hot chocolate—thick, smooth and luxuriously creamy. If you want a warm, chocolatey drink to curl up with on the sofa, this is the perfect indulgence. Unlike the powdered sachets that often taste thin and disappointing, authentic Italian hot chocolate is intensely chocolatey and velvety. It’s surprisingly easy to prepare at … Read more
This is my favourite no-knead focaccia recipe. The dough is high-hydration, producing a light, bubbly crumb, a golden crust and a great flavour. It’s very easy to make, requires no kneading, and can be prepared up to 48 hours in advance. Serve it plain, with your favourite toppings or use it for delicious sandwiches.
The most delicious, soft and buttery Italian Butter Cookies are made from an Italian cookie dough called Pasta Frolla Montata. These simple cookies are whipped to a light, creamy texture and can be piped into many shapes and sizes, then decorated with candied fruit, melted chocolate or chopped nuts. Pasta Frolla Montata is similar to … Read more
Grilled fennel, charred until tender and sweet, makes a simple and elegant side. A light sprinkle of sea salt, fresh lemon zest and a drizzle of extra virgin olive oil highlight the vegetable’s mellow, smoky flavour. Serve it alongside meat or fish, tuck it into sandwiches, or top crostini for a tasty appetizer. Fennel (finocchio … Read more
Pasta alla Zozzona is a hearty Roman classic that blends three iconic dishes into one bowl: Amatriciana, Carbonara and Cacio e Pepe. The result is an indulgent pasta full of savory, creamy and peppery flavors that’s perfect for a special dinner.
Make a delicious focaccia pizza from scratch: soft, pillowy focaccia dough topped with a simple no-cook tomato sauce, torn fresh mozzarella and basil. This versatile recipe is an ideal base for any toppings you prefer and works well as a snack, lunch or relaxed dinner. While living in Italy, a large slice of focaccia pizza … Read more