Sarti Spritz is a bright, fruity Italian cocktail made with Sarti Rosa, Prosecco and a splash of soda water. Refreshing, colourful and very easy to make, it is a lovely summer aperitivo to serve with olives, grissini and simple Italian antipasti.
Could the Sarti Spritz be the next must-try spritz for warm weather entertaining? If you enjoy light, sparkling cocktails with a tropical fruit flavour, this simple drink is a great one to add to your aperitivo list.
Sarti Rosa, pronounced sar-tee ro-sa, is an Italian aperitivo liqueur from Bologna with origins dating back to 1885. Although it is not as widely known as Aperol or Campari, it has a distinctive character that makes it stand out in a spritz. Its beautiful pink colour instantly makes the drink look fresh and summery, while its flavour is softer and fruitier than many classic bitter aperitivi.
The liqueur is made with Sicilian blood orange, mango and passion fruit. In this Sarti Spritz, the passion fruit flavour comes through strongly, giving the cocktail a juicy, tropical note. It may remind some people of Passoa liqueur, but with an Italian aperitivo feel. Unlike an Aperol Spritz or a Campari cocktail, this drink is not bitter. That makes it a good choice for anyone who likes the idea of a spritz but prefers something sweeter, smoother and more fruit-forward.
The classic spritz formula is easy to remember: sparkling wine, aperitivo and a little soda. For this version, Prosecco adds bubbles and a crisp finish, Sarti Rosa brings colour and flavour, and soda water lightens the drink so it stays refreshing. Serve it over plenty of ice in a large wine glass and finish with a wedge of lime. Blood orange or grapefruit also work well as a garnish if you want to echo the citrus notes in the liqueur.
This Sarti Spritz is ideal for summer gatherings, garden drinks, weekends with friends or a relaxed Italian-style aperitivo before dinner. You do not need any special equipment, and the cocktail takes just a few minutes to prepare. See the full recipe below, along with a few favourite antipasti ideas to serve alongside it.
What to Serve with a Sarti Spritz
In true Italian aperitivo style, a spritz is best enjoyed with small savoury bites. The fruity flavour of Sarti Rosa pairs well with salty, creamy and crisp snacks, especially olives, breadsticks, cured meats and cheese-based antipasti. Here are some easy serving ideas that work beautifully with this cocktail:
- Grissini – Italian Breadsticks
- Easy Marinated Olives – Ready in 5 Minutes
- Italian Tuna Stuffed Cherry Peppers
- Burrata and Parmigiano Crostini with Crispy Prosciutto
- Gnocco Fritto (Italian Fried Dough)
- Rustici Leccesi (Tomato and Mozzarella Pastries)
Sarti is an Italian surname meaning tailors. The liqueur was named after one of the founders, Luigi Sarti.
More Italian Cocktails to Try
Drinks
Venetian Select Spritz
Drinks
Giostra d’Alcol (Italian Red Wine Spritz)
Drinks
Negroni Sbagliato
Drinks
Strawberry Sgroppino
If you try this Sarti Spritz, leave a rating and share how it turned out. It is a quick cocktail, but small details make a difference: use plenty of ice, pour the Prosecco first, and give everything a gentle stir so the bubbles stay lively.
Step-by-Step Photos Above
This easy Sarti Spritz recipe includes serving tips, garnish ideas and simple Italian aperitivo suggestions.
Sarti Spritz
By Emily
Ingredients
- 3 parts Prosecco, (90ml)
- 2 parts Sarti Rosa, (60ml)
- 1 part soda water, (30ml)
- Wedge of lime for garnish, (optional)
- Ice
Instructions
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Fill a large wine glass generously with ice.
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Pour in the Prosecco, then add the Sarti Rosa and soda water.
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Stir gently, garnish with a wedge of lime and serve immediately.
Notes
Soda water: If you do not have soda water, you can leave it out. The drink will be slightly stronger and a little sweeter.
Optional garnishes: Blood orange or grapefruit can be used instead of lime.
Serving tip: Serve the spritz straight away while it is cold and sparkling.
Nutrition
Nutrition information is automatically calculated and should be used as an approximation.