This is an appreciation post to thank you for sticking with me through 2022. What an incredible year it was! Below I share the top ten recipes of 2022 — the ones that received the most views — and a few personal favorites I enjoyed cooking this year. Some of the results surprised me (I’m … Read more

This Chicken Mayonnaise Sandwich delivers a creamy mayo filling, tender chicken pieces, crisp red onion and celery, and buttery toasted bread—simple, satisfying, and irresistible. This recipe never fails to please. Whether I’m feeding a crowd or making a quick lunch, the combination of moist chicken and a flavorful mayonnaise dressing is always a hit. The … Read more

  This baked chicken and rice casserole is made in one pan with very few ingredients. An easy cheesy dinner the whole family will love! I used to have almost no experience cooking with cheese. Growing up in an African home, cheese wasn’t part of regular meals, so the only cheese I knew was a … Read more

Hello lovelies, I meant to publish a Mother’s Day post earlier, but the everyday demands of motherhood kept pulling me in different directions. Now that I have a few minutes—while my eldest leans on me and sneaks into my salad—let’s talk. From the moment I became a mother until now, so many things about me … Read more

Introducing a flavorful spin on a party favorite: Deviled Eggs with Cajun Shrimp. This appetizer pairs creamy, seasoned deviled egg filling with zesty, pan-seared Cajun shrimp for a bold, crowd-pleasing starter. Deviled eggs are a timeless appetizer, and adding Cajun shrimp gives them a lively, spicy twist perfect for gatherings, potlucks, or game day. These … Read more

First, if you’re reading this, thank you — I truly appreciate your support. It makes a difference to know someone is reading, sharing, and commenting. Please keep the clicks (and comments and shares) coming. Last weekend I used a grill for the first time in a proper way. Until now, my grilling experience was limited … Read more

I have had several readers ask how to cook beef liver so it tastes truly delicious. Today I’m sharing the simple, fool-proof recipe I always recommend. It works every time. If you’ve ever dismissed liver as an uninteresting part of the cow, think again. Liver is flavorful and packed with nutrients. Beef liver is rich … Read more

When Mr. N asked me to marry him, I did not imagine our courtship would be so brief. We weren’t one of those couples who dated for years before tying the knot. From the February day I said yes, it was only three months until our traditional wedding in May. Our engagement was unusual by … Read more

A perfectly cooked ribeye is juicy and tender. A Bone In Ribeye Steak takes that to another level: the bone helps the meat stay moist and adds extra flavor. You can grill, pan-sear, or oven-roast this cut; below is a clear, practical guide to help you make a restaurant-quality bone-in ribeye at home. Bone-in ribeye … Read more

This Lemon Butter Tilapia elevates simple tilapia into a bright, buttery weeknight favorite. The fillets are pan-seared until golden, then finished with a garlicky lemon-butter sauce that’s rich, tangy, and irresistibly good. Quick to prepare and versatile, this dish pairs with many sides and works well for busy dinners, date nights, or entertaining. If you … Read more