Brutti ma Buoni (literally “ugly but good”) are classic Italian cookies made from a hazelnut meringue. They are crisp on the outside, slightly chewy inside, sweet and addictive. Made from just three simple ingredients, these cookies are easy to prepare and perfect for gifting or enjoying with coffee. These little meringue clusters are popular across … Read more

Coconut Curry Chicken is a quick, easy dinner that’s creamy, comforting, and perfect for spooning over rice. It comes together in about 30 minutes and pairs well with rice, pasta, crusty bread or your favorite sides. This recipe has been a hit with family—my daughters and friends all loved the sauce. It’s reliable, flavorful, and … Read more

Italian Tuna Stuffed Cherry Peppers are one of the simplest antipasti you can prepare at home. Creamy, umami-rich tuna filling is piped into pickled cherry peppers for a bite-sized appetizer that’s perfect alongside cured meats, cheeses or a glass of sparkling wine. Tuna stuffed cherry peppers, or peperoncini ripieni di tonno, are a classic antipasto … Read more

Street food has enduring appeal: it’s bold, satisfying and made to sell. Recreating the flavours and techniques of street vendors in your own kitchen is one of the best ways to enliven everyday meals. Today I’m sharing a tender, flavourful street-style favourite—Stewed Canda. I call it Stewed Canda, though the name varies by region. Growing … Read more

These Chicken Skewers make an ideal appetizer or a quick, satisfying weeknight dinner. Tender, garlicky chicken gets a touch of smoky flavor from a hot pan, and kids always seem to love them. I publish recipes I return to when I need easy entertaining ideas, and these Chicken Skewers are one I make often. They … Read more

A deliciously simple Scallop Gratin from Friuli-Venezia Giulia, baked with a fragrant parsley and onion butter and finished with fine breadcrumbs. These scallops make an elegant starter: easy to prepare and ready in about 25 minutes. This classic recipe comes from Trieste in the Friuli-Venezia Giulia region of Italy. Its simplicity is deceptive — the … Read more

This Sauteed Tomato Breakfast Crostini features char-grilled ciabatta topped with burst cherry tomatoes cooked in balsamic and chilli flakes, finished with basil oil and a perfectly poached egg. It’s an easy, savory choice for a relaxed weekend breakfast or brunch. Traditional Italian breakfasts are usually sweet—simple pastries and a cappuccino—but if you prefer something savory … Read more

This 3 Cheese Mac and Cheese is a family favorite—rich, creamy, and full of flavor. It can be made entirely on the stovetop for a quick dinner or finished in the oven with a crunchy breadcrumb topping for holidays or special occasions. This versatile comfort food works as a satisfying main or a perfect side. … Read more

Ragu alla Napoletana is a beloved Neapolitan ragu made by slowly simmering a mix of meats with onion, tomato passata and fresh basil until the sauce becomes deeply flavored and silky. Ideal for a relaxed Sunday family meal, this versatile dish can be served in several traditional ways and stretches easily across multiple courses. This … Read more

Take your next pizza night up a notch with this spicy, flavorful Nduja Pizza topped with Calabrian nduja, creamy burrata, Parmigiano Reggiano and fresh basil. Inspired by one of the best pizzas I’ve ever tasted, this nduja pizza is a must-try. Nduja is a spreadable, spicy salami from Calabria that has become easier to find … Read more