Eru is a beloved dish in my household—everyone from Mr N. to the baby loves it, and there are rarely any leftovers. A few weeks ago my parents sent me dried eru and crayfish all the way from home. I was thrilled, since it would be some time before I could find these leaves at … Read more

1. Praise and Worship Being at church in Cameroon comes with its own delightful rituals — not least the dynamic leadership of praise and worship teams. It’s common to see a young singer rise on stage and, for the duration of the service, lead with confident, sometimes playful commands that get everyone involved. From simple … Read more

Make flavorful Thin Sliced Chicken Breasts using chicken bouillon and your favorite seasonings. This quick, protein-packed dish is perfect for meal prep and adds great flavor to salads, sandwiches, pasta, or rice. Thinly sliced chicken breast is lean, cooks quickly, and is versatile in many recipes. You can air fry or pan-fry it for a … Read more

Koki Corn — Cameroonian fresh-corn tamales that are sweet, savory and delicious. Fresh corn is combined with palm oil, cornmeal and leafy greens, wrapped in banana leaves (or foil) and steamed to create a satisfying vegan main or side. One of the best parts of this season is the abundance of fresh corn at markets. … Read more

‘Tis the season for baking—time to preheat ovens and pull out your pans! I’m excited to share a curated roundup of ten delightful cake recipes from this blog. Consider this your seasonal baking lookbook: a mix of classic, fruity, chocolatey, coconutty, and even a savory option. These recipes are crowd-pleasers and easy enough to make … Read more

My kind of miracle This isn’t the dramatic kind—no lame healed, no blind sight restored, not even the deaf or mute suddenly speaking. It’s something quieter and more profound: a mother’s everyday miracle. Today I fought the familiar battles again. I faced my fears and tended to the small ones. I listened closely to their … Read more

This is the way my mother taught me to make Cameroonian Jollof Rice, often called Cameroonian Jellof Rice. Follow this method and you’ll get flavorful, attractive Jollof every time. If Jollof Rice has been challenging for you, don’t worry — this version will simplify things. And if you’re already confident, these tips will take your … Read more

Potato Cheese Balls are crisp on the outside with a melty, cheesy center. They’re easy to make, irresistibly tasty, and a hit with kids and adults alike. This recipe pairs creamy mashed potato with gooey cheese and a crunchy coating, creating an impressive side, snack, or party appetizer. Serve with your favorite dipping sauce for … Read more

Easy Quiche Recipe is ideal for breakfast, lunch, or dinner and makes a wonderful dish to serve guests. This straightforward quiche is flavorful, comforting, and easy to prepare—you’ll want to make it again and again. I recently posted videos of my homemade quiche to Instagram and Facebook stories and received lots of messages asking for … Read more

Crispy Baked Chicken Thighs are an easy, family-friendly dinner. A simple dry rub and a hot oven deliver crispy skin and juicy meat. Serve with your favorite side for a satisfying meal. If you enjoy chicken thighs, try my pan-seared boneless version for another quick option. I prefer bone-in chicken thighs for this recipe because … Read more