Before I tell you where I’ve been, can we talk about these fish balls? They’re seriously addictive — crisp on the outside, moist and flavorful inside. Perfect as an appetizer at home, for entertaining, picnics, or packed lunches. When the head of my tasting committee tried them, he couldn’t stop. “Sweet, that fish thing is … Read more

Image from Nakinti Nofuru’s Facebook wall If you were wondering, that photo shows a man wearing a dress made from the Women’s Day fabric in Cameroon. It’s playful and unexpected—one of those moments that brings a smile. I enjoyed putting these images together and hope they brighten your day. Captured somewhere in G.S Njinekejem, this … Read more

This Watermelon Ice Cream delivers an intense natural watermelon flavor while remaining creamy, refreshing, and free from added refined sugar. It requires just three ingredients and no ice cream machine—perfect for a simple homemade treat. Ready to make the best homemade watermelon ice cream? This version is silky and rich rather than icy like some … Read more

Baked Brie and Preserves is an elegant, easy appetizer that always impresses. When the round brie softens and becomes gooey, topped with sweet fruit preserves and crunchy caramelized nuts, the flavors and textures combine beautifully. This dish looks elevated but takes minimal effort to assemble. With just a few minutes of prep and a short … Read more

If you’ve been following the blog, you already know that Mr. N and I decided to homeschool the girls beginning last July. This post looks back on our first year of homeschooling and the memories we made along the way. I snapped most photos with my phone, so they aren’t professional quality, but they capture … Read more

Indulge in the ultimate breakfast or brunch with this Sourdough French Toast Recipe. Thick slices of sourdough transform into French toast that is golden and crisp on the outside and creamy and custardy inside. Ready in about 30 minutes, this is an easy, flavorful option for a special morning or weekend gathering. This French toast … Read more

He entered a village where ten men stood together, their bodies marked by an unpleasant and contagious skin disease. Their skin was roughened and scarred, a visible sign of long suffering. United by pain and hope, they had likely heard of His healing power. Though their voices may not have been melodious, they called out … Read more

This Homemade Mayonnaise Recipe is foolproof and yields creamy, delicious mayonnaise perfect for sandwiches, salads, dips, and more. Use it wherever you would use store-bought mayo. Easy Homemade Mayonnaise I learned to make mayonnaise in secondary school in Cameroon. After that first lesson, I practiced making it at home and kept refining the method. Over … Read more

I love making hot cross buns every year around Easter. Here are My Favorite Hot Cross Buns — warmly spiced, incredibly fluffy, and full of flavor. They’re perfect for Easter breakfast, brunch, or any time you crave a fragrant, comforting treat. Hot cross buns! Hot cross buns! One a penny, two a penny, hot cross … Read more

Mbongo Tchobi is a bold, aromatic black stew originating with the Bassa people of Cameroon. Its distinctive deep color and flavor come from mbongo spice, an intensely fragrant seed that is traditionally charred, ground, and added to the sauce. Because of its rich, smoky aroma and satisfying heat, the dish has become popular across Cameroon … Read more