I’ve been making crispy plantain chips at home for years. They’re a popular snack from my homeland, Cameroon, and I’ve gathered plenty of helpful tips along the way. Here is a clear, practical guide on How To Make Plantain Chips. Plantain chips are crunchy and savory, perfect on their own or for dipping into a … Read more

Who else is trying to eat healthier these days? I love food—pastries, salads, hearty mains—especially carbs. My waistline, however, doesn’t share that enthusiasm. So I’m always looking for healthy meals that still taste amazing. Enter this mushroom fried rice: flavorful, satisfying, and lighter than traditional versions. This mushroom fried rice takes about 30 minutes to … Read more

Some months ago I shared the story of how I met Mr N. This is the sequel. In this installment I describe how I agreed to marry him and how he was introduced to my family. Let’s dive in. At that time my phone was never quiet. The brother who had first asked me to … Read more

That night I sat on the floor like a woman mourning in a Cameroonian home after a death. No one had died for me, but I was grieving nonetheless. Tears streamed down my face. I trembled with anger and poured out my heart to God, asking why He would allow me to endure such pain. … Read more

Marriage moves through seasons. Sometimes you feel deeply grateful and close to your spouse; at other times you may wonder how you ended up together. Because relationships change over time, intentionally investing in your marriage helps it stay strong. Below are five practical ways to deepen your connection and nurture a lasting partnership. 1. PRAY … Read more

This Cornbread Without Buttermilk recipe is simple and made in one bowl. It turns out moist and buttery with crispy edges—delicious on its own or drizzled with honey. Skip the boxed mixes—this scratch cornbread without buttermilk is the real deal. You need just eight ingredients and about 30 minutes to make it. I love corn … Read more

The most delicious Bread Pudding Sauce — creamy, rich, and easy to make. This sauce elevates bread pudding, pancakes, waffles and more. This sauce is simple and impressive. With only three core ingredients, it tastes decadent—like something served at a fine restaurant—yet it’s quick enough for busy weeknights or a special weekend treat. It’s sweet … Read more

How to make the best easy Herb Roasted Chicken. A whole roasted chicken is deeply flavorful and makes a satisfying family dinner. This simple recipe requires about 10 minutes of prep and produces crispy skin and juicy meat—perfect for weeknights or special occasions. If you enjoy whole-bird recipes, this herb-roasted chicken joins other comforting classics … Read more

Winter has arrived. The ground is covered in snow, and life has slowed to a gentle pace. Days are shorter and nights stretch longer. The air is sharp and cold, and warmth feels scarce. Blankets, hearty soups and steaming cups of tea are what we reach for now. I took a brief walk in my … Read more

I finally solved my natural hair detangling problem — and it feels like pure magic. Coconut oil alone helped somewhat, but it wasn’t enough. After experimenting I combined coconut oil with olive oil and water to create a simple detangling spray that actually lets me comb through my hair with ease. The change was immediate: … Read more