Egusi Pudding is a dish I never tire of. It’s nutritious and deeply satisfying, so I enjoy it without guilt. The only problem is there never seems to be enough—it’s so delicious everyone wants more. Egusi refers to the edible seeds from certain pumpkins or melons. The seeds are typically inside a yellowish-orange shell and, … Read more

Cameroon style scotch egg I’m not usually a fan of plain boiled eggs, but when they’re wrapped in dough and served with a sweet pepper sauce, I can’t resist. There’s something irresistible about scotch eggs—comforting, portable, and satisfying. Recently I found a large carton of eggs in the fridge and decided to make scotch eggs. … Read more

I made these coconut pancakes recently and my kids absolutely loved them. They remind me of my Cameroon-style pancakes with a coconut twist, but here the batter is prepared like classic American pancakes with the addition of coconut for extra flavor and texture. Coconut brightens the batter and gives the pancakes a delightful aroma and … Read more

When you want to show someone you care, make them Ekwang—if they know and appreciate it. I once cooked this to impress Mr N in the good old days. Preparing Ekwang involves grating, wrapping and wrapping some more. It can take a few hours, but the payoff is worth it: a richly flavored, comforting dish … Read more

When I first arrived in the United States I experienced culture shock. From the airport onward many small things felt unfamiliar: people queuing for coffee, the overly sweet muffins we bought to curb hunger, and the polite, tentative way staff in uniform gave instructions with phrases like “you may want to…”. One of the biggest … Read more

This quick 5-minute shawarma sauce blends mayonnaise and Greek yogurt for a creamy yet tangy finish. Freshly minced garlic and chopped herbs elevate the flavor, resulting in a bright, versatile white garlic sauce perfect for wraps, bowls, or as a dip. This refreshing sauce is made from simple, high-quality ingredients and keeps well in the … Read more

Some months ago I was invited to a birthday party with my daughters. Their friend — who often comes to our home to play — was celebrating her fifth birthday. The venue was within walking distance, so we set off. Minutes after entering the building I lost my calm: there was a dog at the … Read more

You don’t need to spend ages chopping to enjoy fresh guacamole. This simple, no-fuss 4 Ingredient Guacamole Recipe comes together in minutes and is perfect with tortilla chips or plantain chips. Creamy, bright, and tangy, this four-ingredient guacamole is an easy crowd-pleaser. Serve it as an appetizer before dinner, spoon it on burrito bowls, spread … Read more

I’m not a huge beef person, but when it comes to soya—I’m a total fan. I’m obsessed with a lot of things, and most of them are food. Good food. After filming a Cameroonian soya video yesterday, I kept snacking on the spicy grilled chunks threaded on my skewer while Mr. N kept recording my … Read more

This post was sponsored by Collective Bias, Inc. All opinions are my own. #CollectiveBias #Bananamazing I’m absolutely loving a new find in my fridge: bananamilk. Since I bought it, I’ve been sipping it nonstop — it’s truly bananamazing. I used it to make whole wheat banana crepes and the result was divine. I’m writing this … Read more