A no-bake chocolate cheesecake with an Oreo cookie crust, dark chocolate, mascarpone, marshmallows and a touch of espresso. Rich, velvety and utterly indulgent, this easy no-bake cheesecake is foolproof and requires very little effort. Who doesn’t crave a bit of chocolate now and then? I’m a huge fan of no-bake desserts. I love their creamy … Read more
Peposo is a classic Tuscan beef stew from Florence. It’s surprisingly simple to prepare yet full of deep, rustic flavour. The dish relies on garlic, plenty of freshly ground black pepper and a whole bottle of red wine for its character. Serve it with creamy polenta or crusty bread for a truly comforting meal. Peposo … Read more
Lasagna di Carnevale is a traditional Neapolitan lasagna served to celebrate Carnevale. Rich and indulgent, it layers fresh pasta with ricotta, tiny meatballs and hard‑boiled eggs for a festive, flavourful dish perfect for a family Sunday or special occasion.
Super easy, creamy and comforting tomato risotto made with simple pantry ingredients and ready in about 30 minutes. This dish is a quick, satisfying way to bring comforting Italian flavours to your weeknight table.
Because good food makes you happy…
Cheesy, warm and comforting Cacio e Pepe Risotto brings the simple brilliance of the classic Italian pasta to risotto: ripe pecorino and parmesan folded through creamy, perfectly cooked arborio or carnaroli rice with plenty of freshly cracked black pepper. The result is a rich, peppery dish that’s surprisingly easy to prepare.
This Pistachio Tiramisu is a delightful twist on the classic Italian dessert. It features a light, creamy pistachio filling layered with Savoiardi (ladyfinger) biscuits and finished with a crunchy pistachio crumb. Perfect for pistachio lovers, this version keeps the coffee subtle by mixing espresso with milk so the pistachio flavour can shine. I love Italian … Read more
These Italian ricotta doughnuts are soft, fluffy and scented with bright orange. Made from a simple, yeast-free batter, they come together quickly and are finished with a generous dusting of powdered sugar or a drizzle of honey. The batter uses basic pantry staples and takes only minutes to prepare; frying yields golden, tender doughnuts that … Read more
Ricotta al Caffè is one of the simplest and most refreshing desserts to make, especially on a hot summer day. Silky ricotta is combined with cold espresso and a splash of Frangelico for a subtle hazelnut warmth. The result is an effortless, elegant treat with a pleasant coffee kick. If you think of easy Italian … Read more
How to make Zuppa Inglese, a classic Italian trifle built from Savoiardi biscuits (ladyfingers) soaked in liqueur and layered with silky vanilla pastry cream and a rich chocolate custard. This version is straightforward to prepare and makes a striking dessert for gatherings and special occasions. Zuppa Inglese literally means “English Soup,” an unusual name for … Read more
Impepata di Cozze is an incredibly simple and delicious seafood dish you can make at home. Fresh, juicy mussels are steamed with plenty of freshly ground black pepper, chopped flat-leaf parsley and a squeeze of lemon, then served with char-grilled ciabatta to soak up the briny juices. Ready in about 10 minutes, it’s a Neapolitan classic that’s popular across Italy, especially in summer by the sea.
