“Can you do fish pepper soup?” a viewer asked on my YouTube channel after watching my Mpuh Fish (a traditional sauce) video. “Yes I will!” I replied — and here we are. Many recipes around here start that way: you ask, I oblige, and the recipe follows. I already have a written fish pepper soup … Read more

This Baked Turkey Breast is packed with flavor thanks to a generous garlic-and-herb butter rubbed all over the meat. It’s an excellent alternative to roasting a whole turkey—perfect for holiday meals or a satisfying family dinner. The turkey is seasoned through and through, with a crisp browned skin and juicy, tender meat. Strong garlic and … Read more

Good morning, neighbours! Shouldn’t the world be celebrating the simple joy of fried ripe plantains—dodo? I once read a playful line that the greatest moment in history was when a slice of ripe plantain first hit hot oil. Can you blame anyone for agreeing? Anyway, I wanted to share what the past week looked like … Read more

Plantain Pancakes are light, fluffy, and made without added sugar—perfect for breakfast, brunch, a snack, or breakfast-for-dinner. When life hands you overripe plantains, make plantain pancakes. I often end up with extra ripe plantains, so I look for ways to use them in recipes where their sweetness shines. These pancakes are soft, slightly sweet with … Read more

This is the most delicious Homemade Apple Pie I have ever had. It features a flaky, buttery crust, a warmly spiced apple filling, and a crunchy sweet streusel topping. It’s a straightforward, no-fuss recipe that’s perfect for beginner bakers. This apple pie recipe is adapted from the collection of recipes found at the back of … Read more

The tastiest Baked Dry Rub Ribs you’ll ever make. With a simple dry rub, these juicy, fall-off-the-bone pork ribs are quick enough for a weeknight and elegant enough for holidays or special occasions. There’s nothing like a rack of ribs baking in the oven. My family loves this recipe because the pork becomes tender and … Read more

I had the most beautiful morning today. I slept in a little longer because I had spent most of yesterday cooking and entertaining guests for Easter, so I was tired and treated myself to extra rest. My daughters, ages 6 and 4, woke up before me and their baby sister. They ran downstairs excitedly, determined … Read more

Spaghetti Omelette is a favorite reason many people visit the tea shops (called cafeterias) run by Hausa men in some Cameroonian towns. I always save leftover spaghetti so I can make this the next morning. The dish elevates eggs to a new level and is incredibly easy to prepare! Spaghetti — or “superghetti,” as I … Read more

Yesterday was quite a day. I woke up with big plans to film several videos for my YouTube channel, but first I needed breakfast and a quick shopping run. After my morning routine—prayers, making the bed, changing out of pajamas and brushing my teeth—I went downstairs to the kitchen for breakfast. While I ate, I … Read more

These hearty Stewed Pinto Beans are rich, garlicky, and built on a flavorful tomato base. They pair beautifully with boiled rice, fried or boiled plantains, or any side of your choice. This pinto bean stew is one of my favorites and a frequently requested recipe. I love making a large pot so there’s always a … Read more