Char-grilled ciabatta slices topped with creamy burrata, freshly grated Parmigiano Reggiano and crisped prosciutto make a simple yet elegant crostini. These bites are quick to assemble and ideal for serving as an Italian aperitivo, part of an antipasti spread, a light lunch or at parties.
This rich, hearty Seafood Gumbo is perfect for a special dinner. Packed with bold Southern flavors, it brings together seafood and meat in a comforting stew that celebrates Creole cooking. Gumbo traces its roots to West African and Louisiana Creole traditions. The combination of seafood and meat in one pot is reminiscent of West African … Read more
Picture taken in the early days of love. Haha! I walked along a dusty brown road, glancing around for someone to ask. A petite, light-skinned girl approached, her smile constant and warm as if it never dimmed. “Excuse me,” I said, making an effort to be polite. “Do you know where I could find … Read more
This creamy, hearty Tuscan chickpea soup is comforting and full of flavor. Made with chickpeas, fresh rosemary, garlic and a splash of lemon, it comes together quickly—about 20 minutes—and is perfect with crusty bread for dunking on chilly days. I often cook with chickpeas because they deliver rich, creamy texture and satisfying flavor with very … Read more
This Cameroonian vegetable salad combines shredded carrots, green and red cabbage, cucumber, tomatoes, red onion, hard‑boiled eggs and avocado for a bright mix of crisp and creamy textures. It’s fresh, colorful and satisfying — perfect as a side or a light main. The dressing, commonly called salad cream in Cameroon, is creamy, tangy and slightly … Read more
These Boozy Baileys Mini Cheesecakes are simple to make and make a delightful, festive party treat that disappears fast. This season is all about gatherings, sparkling drinks and small indulgent bites. Miniature party food is fun to prepare — I take classic favourites and shrink them down into bite-sized versions. Think small rounds of eggplant … Read more
Hi everyone. This week’s “Here’s What’s Up” is arriving later than usual because I’ve been under the weather. I’ve felt unusually weak and sleepy for a few days and, to top it off, I managed to sprain my neck. I spent most of the time lying down and trying to rest. Now that I’m beginning … Read more
Easter Sunday was a joyful day for me. I wore an African outfit (pictured above) since the weather has warmed up, but the highlight wasn’t the outfit. After church we went to an Italian restaurant, Olive Garden, where I was excited to sample the menu — I’ve long admired Italian cooking from watching chef Laura … Read more
Last weekend I decided to play with makeup and the results were amazing. A full-face look takes time and several products, but when done well it can be really flattering. Below I’ll walk you through what I used on my face and hair, and share photos from the session. First, here are some pictures from … Read more
I say it all the time because it’s true: I love this season. The Farmer’s Market is overflowing with fresh produce, and that’s when I make this potato hot pot recipe most often. The potatoes here sold in regular stores tend to be watery when boiled, so I usually fry them for breakfast with an … Read more