I went back to my room that day and wept. The drama I had watched spoke straight to my heart, portraying the final destinies of two lives: one entering heaven and the other going to hell. Though I already believed in heaven and hell, seeing those realities acted out made them feel even more immediate … Read more

These Cinnamon Chocolate Chip Cookies are studded with chocolate chips and lightly spiced with cinnamon for a warm, comforting flavor. They bake quickly—under 10 minutes—and come out with crisp edges and a chewy center. Simple, cozy, and addictive, they’re sure to become a favorite cookie recipe. These cookies combine a slightly chewy center with perfectly … Read more

Cakes are back on the blog! I’d taken a short break from posting cake recipes — though the collection here already includes a few favorites — but a friend’s enthusiastic description of lemon- and orange‑zested bakes pulled me right back into the kitchen. I had promised myself a no‑cooking Sunday, and I mostly kept it, … Read more

Thank you to Annie’s Homegrown for sponsoring this recipe and making my first sponsored post possible. When I moved here almost three years ago, one of the first things I missed was the yogurt I grew up with in Cameroon — slightly tangy, creamy and natural. The mainstream yogurts I tried here tasted rubbery and … Read more

Hello precious ladies, welcome to part two of our series “Lessons from the Bible for Today’s Single Woman.” Today we consider biblical mentorship for single women, focusing mainly on the story of Ruth with brief references to Esther. There is a familiar African saying: what an elder sees sitting down, a young person cannot see … Read more

Marriage is more than a ceremony or a phrase; it’s a daily process of growing together, adjusting, and choosing each other. Some elements are essential for a marriage to thrive. Without them, the relationship will struggle. Below are seven key ingredients that help a marriage not only survive but flourish. 1. Forgiveness Forgiveness is non-negotiable. … Read more

There are several varieties of fufu across West Africa. It can be made from starchy roots like cassava, from green plantain, or from corn. This recipe shows how to make corn fufu — also called fufu corn — a staple served with a wide range of soups and stews. Before we begin, a bit of … Read more

A comforting, flavorful soup made with tender goat meat, aromatic herbs, and bold spices. This Goat Meat Pepper Soup is simple to prepare and perfect for chilly days. When the weather turns cold, I crave warm, soothing drinks and hearty soups. Two of my favorites are lemongrass tea and a steaming bowl of pepper soup. … Read more

Cameroon is a culinary treasure with a rich variety of dishes and imaginative uses for staple ingredients. If you haven’t tried Cameroonian food yet, you’re missing out on bold flavors, comforting textures, and creative combinations. Below are fifteen iconic Cameroonian meals that deserve more attention around the world. 1. Egusi Pudding Egusi pudding is a … Read more

Hey friends! I mentioned I would share my journey to becoming a minimalist every Tuesday for seven weeks, and today I’m starting with the kitchen — the heart of my home. I spend a lot of time in this rectangular-shaped room, but over time it became a catchall for things I rarely used. I couldn’t … Read more