Orecchiette alla Positanese is a delightful pasta from Positano featuring orecchiette, Italian sausage, cherry tomatoes and a luxuriously creamy burrata. It’s rich, comforting and full of bright Mediterranean flavor. We were married in Positano a few years ago and ate wonderfully during our stay, but I was surprised to discover this version of Positanese pasta. … Read more

A rich, flavour-packed Tuscan sausage ragu made with quality Italian sausages, fennel seeds, red wine and plum tomatoes, cooked until deep and served with Pici pasta. This Tuscan sausage ragu is one of my favourite recipes. I’ve been making it for years, long before I moved to Italy and started sampling regional dishes on holidays. … Read more

A simple, fresh and satisfying Zucchini and Shrimp Pasta Salad ideal for summer. A creamy zucchini sauce—made without dairy—combines blanched almonds, garlic, basil and lemon, and pairs perfectly with juicy sautéed shrimp. In Italy, pasta fredda—cold pasta or pasta salad—is a staple in the warmer months. There are countless variations and it’s a great way … Read more

Zeppole di San Giuseppe are classic Italian pastries enjoyed for the Feast of Saint Joseph. These light choux buns are filled with smooth Crema Pasticcera (pastry cream) and finished with amarena cherries. They look elegant but are straightforward to prepare and exceptionally tasty. March 19th is widely celebrated in Italy as Saint Joseph’s Day and … Read more

Black Pudding Stuffed Chicken With Cheesy Leeks — a comforting, flavorful and simple supper you’re sure to love. How are you this week? Apologies for the slight delay in posting — it’s been a hectic and stressful few days, but I’m excited to share this recipe now. Black Pudding Stuffed Chicken With Cheesy Leeks is … Read more

The most incredible Creamy Tuscan Chicken made without heavy cream. The sauce is rich, smooth and flavoured with garlic, pancetta and white wine. Serve with comforting mashed potatoes for true comfort food. I look forward to this every time I make it. It’s authentic Tuscan comfort without heavy cream—using a simple technique to create a … Read more

Zuppa alla Valpellinese is a hearty, rustic casserole made from layers of crusty bread, cabbage, Fontina cheese, beef stock and a touch of ground cinnamon. Baked until the cheese is bubbling and the bread has absorbed the rich stock, this comforting dish is simple to prepare and full of flavour — perfect for chilly evenings. … Read more

Rich, smooth and decadent Chocolate Pastry Cream (Crema al Cioccolato) that’s ideal for many desserts. Use it to fill Italian doughnuts, tarts and cakes, or spoon it into bowls and enjoy it on its own. If you enjoy Crema Pasticcera (Italian pastry cream), you’ll love this chocolate version. It has a silky custard texture and … Read more

Our updated Homemade Pizza Dough recipe is easier and better than ever. With a simple preparation and an overnight cold ferment, this dough develops superior flavour and a light, airy texture. It’s easy to work with and yields delicious pizzas you’ll want to make again and again. We’ve been making pizza for years and have … Read more